鮮奶刈包
有人很想吃刈包 也有人想學做刈包 所以今天就來試做看看囉!
材料:中筋麵粉 400公克
酵母粉 4公克
細砂糖 20公克
鮮奶 230公克
做法:1.將所有材料拌成糰 揉至光滑不黏手.
2.用保鮮膜蓋好鬆弛5分鐘.
3.分割成65克的小糰 橄成橢圓形(厚度約1公分).
4.表面塗上橄欖油後對折 舖上烘焙紙 
4.入蒸籠發酵約2倍大(20~30分).
6.水滾以中大火蒸8分即可.
夾上梅干扣肉 還真的跟外面賣的一模一樣 好吃^^
為了還特地煮了鍋梅干扣肉 有夠厚工的 不過也可以包酸菜花生粉及五花肉也很好吃唷~
happymeng
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(悄悄話)
Samatha
gigi妳好啊
妳的手真巧
做的麵製品賣相真好
手還好嗎 ?
我在減量用電腦呢
版主回應
謝謝妳 手時好時壞 少動一點就會比較舒服
妳的腰還好吧?我們彼此加油囉^^
新聞台Blog小天使
親愛的台長︰
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菲菲
有些夜市稱之為“割包”
內陷兒夾東坡肉、花生粉、香菜、酸菜、甜辣醬
好吃的不滴了的台灣小吃
貴妃媽媽
找到了@@Y
改天再來叫巴巴試做看看~單Q^^
543
好棒喔
這幾天也正想要做這個~
闊瀨老叟
好厲害耶 想吃什麼就能自己做出來
Are you ready to unlock the mystery of the Pandaria? It is the time today. As players who have played this games for years, how could we resist this kind of lure. Prepare some <a title="cheap wow gold" href="http://www.cwowgold.com">cheap wow gold</a> and make great preparation to prove to every one that you are the hero.