Rosinenschnecken
=Raisin snails
我覺得這張照片
很清楚
你們看到上頭乾掉的糖汁嗎
看起來如何
憑良心說喔
:))


Mix flour with baking powder,

vanilla sugar, sugar and a pinch salt.
Add egg, curds, milk, oil,
margarine and the zerkeinerte marzipan raw mass.
All to a gechmeidigen dough verkneten.

A working area with flour pollinate and pollinated
that also with flour dough to a rectangle of ca.
25 xs 45 cm of size from roll.

The dough uniformly with raisin, Korinthen,
almond, sugar and vanilla sugar best regret.

Then the dough of the along side here roll up and cut in 15 parts.
He who would like to have rather larger raisin snails,

can curl the dough of the breadth side here and in ca.

Cut 6 disks. Put sheet metals
displayed the raisin snails on 1-2
with cheek paper and in that on 180°
preheated oven with Umluft on
that 2nd + 4th rail by below in ca. Bake 18 minutes.

Cool off let the raisin snails something.
Powder sugar with ca.
Touch 12 TL Zitronensaft viscous and the
raisin snails therewith bepinseln.


300 g flour 1 Pkt baking powder 75 g sugar 1
Pkt vanilla sugar salt 1 of eggs 150 g curds
6 ELS milk 6 ELS oils 50 g margarine
100 g marzipan raw masses 50 g raisins 50 g Korinthen 50 g
almonds, gehackt 50 g sugars 1 Pkt vanilla sugars
180 g powder sugars 12 TL Zitronensaft

15 portions - 306 Kcal per portion **
- 20 min Zub. - 45 min g sharp.
raisin cake around-grapes-nut-Muffins American

www.marions-kochbuch.de