攪拌藕粉茶時,起初筷子不會感到什麼,但忍耐地持續下去便會產生黏性,攪拌的手也會有些沉重, 且不管它,別讓筷子休息地繼續攪拌,逐
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https://ezone.hk/article/1892914/%E9%A2%B1%E9%A2%A8%E5%A4%96%E9%81%8A%E6%97%85%E5%AE%A2%E6%B3%A8%E6%84%8F
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