2011-11-29 10:29:02阿菜
台灣「地瓜葉」防癌? 有農民大量種植
台灣英文新聞 編輯 2011-09-25 05:46 PM
地瓜葉是台灣早期農村常見的鄉土蔬菜，也是常見的養豬飼料。
現代人追求健康，營養價值高的「地瓜葉」由於「中醫師」認定為「防癌」蔬菜之一，因而也大受歡迎。
台灣彰化縣芳苑鄉農民—曾崇恩，月前成功繁殖「台灣桃園二號」地瓜葉，面積足足有十甲，他不只把地瓜葉賣到台北各餐廳，還把「地瓜葉」製成「茶葉」，喝起來有「武夷茶」的風味，而且沒有咖啡因。
曾崇恩說，這項產品，因有助於人類的健康，他將推廣至全球。
Sweet potato leaves is Taiwan early rural common local vegetables, are also common in pig feed.
Pursing a healthy, nutritious "sweet leaf" as "Chinese medicine practitioner" identified as "preventive" vegetables and, consequently, popular.
Taiwan-Zeng Chongen fangyuanxiang farmers in Changhua County, months ago successfully modified "Taiwan Taoyuan, second" sweet potato leaves, with an area of more than ten, and he not only sold to Taipei's restaurant: sweet potato greens, but also with "sweet potato leaf" made of "tea" to drink "Wuyi tea" flavor, and no caffeine.
Zeng Chongen said that this product, contribute to human health, he will be extended to the world.
http://www.taiwannews.com.tw/etn/news_content.php?id=1717173
（出處網址）