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攪拌藕粉茶時，起初筷子不會感到什麼，但忍耐地持續下去便會產生黏性，攪拌的手也會有些沉重， 且不管它，別讓筷子休息地繼續攪拌，逐
https://www.orangenews.hk/dramaking/1140489/%E8%AE%80%E5%8F%96%E6%83%A1%E5%BF%83%E7%9A%84%E4%BA%BA%E5%80%91-%E5%A4%A7%E7%B5%
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https://ezone.hk/article/1892914/%E9%A2%B1%E9%A2%A8%E5%A4%96%E9%81%8A%E6%97%85%E5%AE%A2%E6%B3%A8%E6%84%8F
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