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https://www.google.com/amp/s/news.pts.org.tw/article/730040/amp
https://www.hk01.com/%E7%A4%BE%E6%9C%83%E6%96%B0%E8%81%9E/1088494/2%E5%85%83%E4%B9%98%E8%BB%8A-%E5%91%A8%E6%B0%B8%E6%96%B0%E
https://std.stheadline.com/realtime/article/2043769/%E5%8D%B3%E6%99%82-%E6%B8%AF%E8%81%9E-%E5%8D%93%E6%9E%97%E6%99%AE-%E7%90
https://tw.news.yahoo.com/%E5%BE%92%E6%AD%A53000%E5%85%AC%E9%87%8C%E5%88%B0%E8%A5%BF%E8%97%8F-%E6%B9%96%E5%8C%97%E9%AE%AE%E8
師傅手上的煎鏟透露出香煎的油味和不安靜的食材香味,冒出熟度漸熟漸難忍吞嚥的次數和等待不及的熱氣相比我算是溫文與等待就坐的美