感謝 ～慈龍～

發酵麵糰 -- 歐美式麵包(Yeast bread)
基本手工麵包 < http://leilako.com/recipes/western/10282002_1.html >
肉桂卷麵包 < http://leilako.com/recipes/western/12112001_1.html >
餐包-基本甜麵包配方 < http://leilako.com/recipes/western/01232002_1.html >
ㄖ屋奶油餐包(酵) < http://leilako.com/recipes/western/02192002_1.html >
肉桂葡萄乾軟麵包(酵) < http://leilako.com/recipes/western/03152002_1.html >
義式香鬎悒](酵) < http://leilako.com/recipes/western/04032002_1.html >
南瓜麵包 < http://leilako.com/recipes/western/03122002_1.html >
全麥英式瑪芬 < http://leilako.com/recipes/western/05072002_1.html >
全麥核桃餐包(燙) < http://leilako.com/recipes/western/05262002_1.html >
墨魚汁義大利橄欖油麵包 < http://leilako.com/recipes/western/06262002_1.html >
全麥紅豆泥麵包 < http://leilako.com/recipes/western/07152002_1.html >
法國麵包Baguette < http://leilako.com/recipes/western/08142002_1.html >
Focaccia富卡香(酵) < http://leilako.com/recipes/western/11022002_1.html >
大蒜麵包(醬) < http://leilako.com/recipes/western/10282002_2.html >
Ciabatta義大利拖鞋麵包(酵) < http://leilako.com/recipes/western/10302002_1.html >
Pizza 麵糰(海綿吸收法)及蕃茄醬料 < http://leilako.com/recipes/western/01272002_1.html >
Pizza(二)(酵) < http://leilako.com/recipes/western/03212002_1.html >
熱狗/漢堡麵包 < http://leilako..com/recipes/western/2003/01232003_1.html >
『酵』: 添加酸味酵頭
『燙』:燙種法. 湯種法.

● 發酵麵糰 -- 貝果Bagel
基本貝果/麵包式貝果 < http://leilako.com/recipes/western/01152002_1.html >
肉桂葡萄乾貝果 < http://leilako.com/recipes/western/12092001_1.html >
貝果(KO's favorite) < http://leilako.com/recipes/western/12232001_1.html >
貝果(加改良劑) < http://leilako.com/recipes/western/01012002_1.html >
芝麻貝果搔耳朵肉桂葡萄乾貝果 < http://leilako.com/recipes/western/03152002_1.html >
貝果燙水試驗 < http://leilako.com/recipes/western/12172001_1.html >
貝果製作參考照片 < http://leilako.com/recipes/western/mis008.html >

● 發酵麵糰 --土司
KO的燙種奶油吐司 < http://leilako.com/recipes/western/05032002_1.html >
標準帶蓋白土司 < http://leilako.com/recipes/western/07172002_1.html >
帶蓋南瓜土司 < http://leilako.com/recipes/western/07292002_1.html >
全麥土司 < http://leilako.com/recipes/western/07152002_1.html >
KO的布丁種土司 < http://leilako.com/recipes/western/10022002_1.html >
KO的麻糬種土司 < http://leilako.com/recipes/western/11142002_1.html >

● 發酵麵糰 -- 台式軟麵包
KO的布丁種甜麵包(一) < http://leilako.com/recipes/western/10022002_1.html >
KO的布丁種甜麵包(二) 餐包-基本甜麵包配方 < http://leilako.com/recipes/western/01232002_1.html >
菠蘿麵包--菠蘿皮及奶酥餡 < http://leilako.com/recipes/western/10292002_1.html >
KO的麻糬種甜麵包(一) < http://leilako.com/recipes/western/11052002_1.html >
KO的麻糬種甜麵包(二) < http://leilako.com/recipes/western/11142002_1.html >
紫色地瓜(芋頭地瓜)麵包 < http://leilako..com/recipes/western/2003/02252003_1.html >

● 發酵麵糰 -- 酸味酵頭- 麵包
< http://leilako.com/recipes/sourdough/s_list.htm > (看專頁目錄)