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攪拌藕粉茶時,起初筷子不會感到什麼,但忍耐地持續下去便會產生黏性,攪拌的手也會有些沉重, 且不管它,別讓筷子休息地繼續攪拌,逐
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https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://m.youtube.com/watch%3Fv%3DpV7vLK7s
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