2005-04-04 03:49:01SilverBell銀飾
綠茶戚風
from http://www.surugaya.co.jp/school/recipe/shifon/shifon.html
170 bake for about 50 mins.. and its not enough.. should be an hour (or maybe more)
1 time using upper and lower heat, will split; next time use only lower heat but the bottom turns out like baked flour + water.. strange.. is it the pan's problem????? The first pan is sticky one as well....
make coffee flavor the next day, still shrink.
170 bake for about 50 mins.. and its not enough.. should be an hour (or maybe more)
1 time using upper and lower heat, will split; next time use only lower heat but the bottom turns out like baked flour + water.. strange.. is it the pan's problem????? The first pan is sticky one as well....
make coffee flavor the next day, still shrink.