醬燒豬肝 經典台菜 口感軟嫩 配飯下酒好對味
Sauteed Pork Liver - A Classic Taiwanese Dish with Tender Texture, Perfectly Paired with rice and wine

不知大家是否敢吃內臟類的食物呢? 我周遭有許多朋友是不敢嘗試的...其實新鮮的豬肝若是採用大火快炒，再搭配合宜的醬汁，不但不會有腥味，反而口感滑嫩、鹹香入味。甜甜鹹鹹的滋味，也很適合搭配清涼的飲品或啤酒來享用。

只要能掌握火候時間，豬肝就能軟嫩不乾柴，做法簡單易學，15分鐘內就能輕鬆上桌，既下飯又營養呢!!!只不過豬肝一定要當天現煮現吃才會好吃呦~

【料理影音剪輯請參考 https://youtu.be/9ryBRtKTESM】

I wonder if everyone dares to eat organ meats? I have many friends around me who are hesitant to try... Actually, if fresh pork liver is quickly stir-fried over high heat and paired with the right sauce, it won't have any strong smell. Instead, it will have a smooth and tender texture, infused with a savory and slightly salty flavor. The sweet and savory taste also goes well with refreshing beverages or beer for enjoyment.

As long as you can control the cooking time and heat, the pork liver will be tender and not dry. The preparation is simple and easy to learn, and it can be served on the table within 15 minutes, making it a delicious and nutritious meal! However, remember that pork liver should be cooked and consumed on the same day for the best taste!

【For cooking video please to https://youtu.be/9ryBRtKTESM】

材料 food preparation

切片豬肝 sliced ​​pork liver 300g
蔥花 chopped green onion 適量/appropriate amount
白胡椒粉 white pepper powder 少許/a little
糖 sugar 1大匙/tbsp
香油 sesame oil 1大匙/tbsp
米酒 rice wine 2大匙/tbsp
蠔油 oyster sauce 1大匙/tbsp
太白粉 cornstarch 1大匙/tbsp

步驟做法 Steps

1. 將切片豬肝加入米酒、香油、太白粉，攪拌均勻後靜置醃10分鐘。

Marinate the sliced pork liver with rice wine, sesame oil, and cornstarch. Stir well and let it sit for 10 minutes.

2. 加油熱鍋，用中火先爆香蔥花，再放入豬肝快炒10秒。

Add oil and heat the wok., saute the chopped scallions over medium heat until fragrant, then add the pork liver and stir-fry for 10 seconds.

3. 接著加入糖、蠔油、白胡椒粉，再翻炒約30秒即可。

Next, add sugar, oyster sauce, and white pepper powder, then stir-fry for about 30 seconds.

若是在餐館裡，點上一盤豬肝總是所費不貲，其實在市場或超市購買新鮮豬肝價格並不貴，回家自己煎既方便又快速，有興趣的話跟著食譜試做看看吧!!

If ordering a plate of pork liver at a restaurant always seems expensive, in reality, buying fresh pork liver from the market or supermarket is not costly. Cooking it at home by yourself is both convenient and quick. If you're interested, why not try following the recipe and give it a try!