桂花奶油餅乾 淡雅桂花香氣 把花香吃進嘴巴裡
Osmanthus Cream Cookies: Elegant sweet-scented osmanthus aroma, Mouth full of osmanthus fragrance

天然乾燥桂花瓣製作而成的餅乾，桂花有股淡淡的清香，加入烘焙麵糰之中，讓餅乾入口之後除了奶香，還有一股淡雅的花香，後韻無窮。

【料理影音剪輯請參考 https://youtu.be/hmrXZ5hQPEE】

The cookies are made with naturally dried osmanthus petals, which give off a delicate and fragrant aroma. By incorporating the osmanthus flowers into the baking dough, the cookies not only have a creamy taste but also carry a subtle and elegant floral fragrance, leaving a lingering aftertaste.

【For cooking video please to https://youtu.be/hmrXZ5hQPEE】

材料 food preparation 

中筋麵粉 all purpose flour 90g
砂糖 sugar 40g
無鹽奶油 unsalted butter 40g
雞蛋 egg 1顆
乾桂花 dried osmanthus 2大匙/tbsp

步驟做法 steps

1. 奶油微波溶化後，加入砂糖拌勻。

After the butter melts in the microwave, add sugar and mix well

2. 加入蛋液，攪拌均勻。

Add egg liquid, mix well.

3. 再將乾桂花加入。

Add dried osmanthus.

4. 倒入麵粉，混拌成均勻麵糰。

Pour in the flour and mix into a uniform dough.

5. 將麵糰倒入已鋪好保鮮膜的模具裡，放入冷凍1小時至定型。

Pour the dough into a pre-lined mold with plastic wrap and place it in the freezer for 1 hour to set.

6. 之後取出切片，排列於烤盤上，烤箱溫度設定160度烘烤25分鐘，放涼後即可享用。

Afterward, remove it from the mold and slice it. Arrange the slices on a baking sheet and bake in a preheated oven at 160 degrees Celsius for 25 minutes. Let them cool before enjoying.

雅緻宜人，獨特清香

Elegant and pleasant, with a unique and refreshing fragrance.